{"version":"1.0","provider_name":"Vino y Dijo","provider_url":"https:\/\/www.vinoydijo.com\/en","author_name":"Master","author_url":"https:\/\/www.vinoydijo.com\/en\/blog\/author\/master\/","title":"Vino y Dijo | Chiles en nogada","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"F5Ib6JjkVt\"><a href=\"https:\/\/www.vinoydijo.com\/en\/blog\/chiles-en-nogada\/\">Chiles en nogada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vinoydijo.com\/en\/blog\/chiles-en-nogada\/embed\/#?secret=F5Ib6JjkVt\" width=\"600\" height=\"338\" title=\"&#8220;Chiles en nogada&#8221; &#8212; Vino y Dijo\" data-secret=\"F5Ib6JjkVt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>","thumbnail_url":"https:\/\/www.vinoydijo.com\/wp-content\/uploads\/2022\/09\/chiles-en-nogada.webp","thumbnail_width":300,"thumbnail_height":300,"description":"Aunque justo haya terminado la temporada, les comparto el que sin lugar a dudas es uno de mis platillos favoritos, CHILES EN NOGADA. Los chiles en nogada es un platillo que se cocina normalmente durante las fiestas patrias, pues tiene los vistosos colores de nuestra bandera; el blanco de la nogada, el rojo de la..."}